Its a classic! Offers may be subject to change without notice. Cool for 30 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gently stir in bread and raisins. 75 Mother's Day Brunch Recipes Mom Will Love, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 20 Delicious Reasons to Make Bread Pudding, How To Plan a Successful Friendsgiving Menu, 45 Summer Breakfast Recipes Made For Easy Entertaining, Rise-and-Shine Southern Breakfast Recipes, 100 Easter Brunch Recipes For Your Best Menu Yet, 90 Thanksgiving Side Dishes That'll Steal The Show, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 60 Classic Southern Recipes To Make All Summer Long, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 60 Vintage Casserole Dishes That Deserve To Be Celebrated. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. Just as delicious for weekend brunch as a holiday meal, this savory pudding is cheesy and positively oozes feel-good fall flavors. Bake for 40 to 50 minutes or until set in center. Combine first 4 ingredients; stir in butter and whipping cream. The magazine version of this recipe uses 1 cup white sugar. Top with raisins, cinnamon, nutmeg, and remaining bread. If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. baking dish with cooking spray. I made this for dinner club and everyone loved it. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. More Delicious Treats! We first published this recipe as part of a sponsorship with Land OLakes. Pour into a lightly greased 2-quart souffl or deep baking dish. Photo: Hector Sanchez Styling: Buffy Hargett Miller, Antonis Achilleos; Prop Styling: Kay E. 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Let stand 15 minutes, stirring occasionally. Be sure and use French bread slices, which are thick and sturdy enough to absorb the egg and milk mixture without becoming soggy. Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Old-Fashioned Bread Pudding With Vanilla Sauce Recipe | Land O'Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O'Lakes has recently updated our Privacy Notice. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. I did not add raisins. Do you have a website or cooking blog? PUDDING: Heat oven to 350F. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Way too much fat. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Bread pudding should be more rich. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Find it at dookychaserestaurants.com. Stir in vanilla. You may find it hard to believe, but there is another use for leftover cornbread other than crumbling it into a glass of cold buttermilk. To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. Carefully stir in 1 tablespoon vanilla. The eatery, slated to open on May 12, will be located at 2317 Cascade Road SW, taking over the . Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Stir in pineapple and next 4 ingredients. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. Turn the oven on to 350oF. Use that old bread and make a delicious dessert. The vanilla sauce is wonderful with it. Remove from the heat immediately; do not allow the sauce to boil. Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Here are 5 reasons bread pudding is the classic dessert you need to make now. Serve with Bourbon Sauce. The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. 2023 Land OLakes, Inc. All rights reserved. Preheat oven to 350. I think it would be really great as well with some fruit added in, like apple slices or peach slices. (-) Information is not currently available for this nutrient. 2. Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. Bake the bread pudding in a 350F oven for 50-55 minutes. Add bread cubes, stirring to coat thoroughly. Make praline pecan bread pudding with any leftover French bread to keep it from going stale. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. I didn't have enough whipping cream, so added half/half to make up for the difference. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. Pineapple on pizza may be up for debate, but pineapple on bread pudding is an uncontested winner. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Stir together until the sugar is melted. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Gently stir in bread cubes and raisins. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. She contributed to articles about food, gardening, and pets. Impossible Italian Burger. How to cook: PUFFIN: Preheat the oven to 350 F. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. 1/2 cup firmly packed brown sugar The recipe turned out great- very tasty. Stir in all remaining pudding ingredients. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. This recipe calls for 5 tablespoons of vanilla! My grandma use to make this for me when I was a kid. Let this cool a bit while you prepare the rest of the recipe. Drizzle 1/2 cup sauce over bread pudding. this link is to an external site that may or may not meet accessibility guidelines. Instructions. This was wonderful! Cook over medium heat 4-7 minutes or until butter is melted. Grease a 13 by 9 by 2-inch pan. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. Recipe: Cornbread Pudding with Whiskey Caramel. It was updated and adaptedin 2020. Savage Gibson; Styling: Mary Lyn Hill. Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. Bake at 350 for 35 to 45 minutes or until set and crust is golden. We took Southern-favorite cornbread and made it the base for this boozy bread pudding. 07 of 20 Krispy Kreme Bread Pudding with Bourbon Butter Sauce Southern Living You can serve bread pudding hot, at room temperature, or cold. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Remove the sauce from the heat and then whisk in the vanilla and rum. Keep any extra sauce refrigerated. This dish has sparked a new tradition. It was the only dish that was completely consumed. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. Cook butter in a 2-qt. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Make the Custard. ** Nutrient information is not available for all ingredients. 1 teaspoon vanilla. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Gently stir in bread and raisins. Remove from oven. Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale! Am doing it again for July 4th. This smelly dessert is made with rum, brown sugar, and warming spices (don't forget the black pepper!). Old-Fashioned Bread Pudding with Vanilla Sauce. Pour over bread pudding. PUDDING: Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Stir in the melted butter and whipping cream, and mix until everything is well blended. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Loved it!!! Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. :o). Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. I'll make it again this week since I have more leftover french bread. Chef Deborah VanTrece is set to open Italian restaurant La Panarda next month in Cascade Heights. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). Cut the slices of bread into cubes (set aside. Cook over medium heat until butter is melted, about 4 to 7 minutes. 1 (16-oz.) The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. A favorite of the queen of Creole cuisine, famed New Orleans chef Leah Chase, this bread pudding, topped with a tipsy Bourbon Sauce, is simmering with all the flavors that will remind you of your last trip to the Big Easy. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Mix all the spices and herbs together with the breadcrumbs, making sure they are well combined. These are the recipes that have passed our test. Its a sweet and custard-like dessert. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Pour into a greased 13- x 9-inch baking dish. Preheat oven to 350F. Follow recipe as directed. You won't be disappointed with this one. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. MyRecipes may receive compensation for some links to products and services on this website. This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Bake for 40 to 50 minutes or until center is set. This recipe calls for 5 tablespoons of vanilla! Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Preheat the oven to 375 degrees F (190 degrees C). Lightly spoon mixture into the prepared baking dish. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. In a 1-quart pot, mix milk and 1/4 cup of butter. white bakery loaf). 15 cups bread cubes (from 1 [30-oz.] My family really enjoyed it and almost everyone asked for the recipe. Thank you. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). And yes, it does call for 5 tablespoons of vanilla extract! To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. Grease 1 1/2-quart casserole; set aside. It was way too sweet for me and my husband. Bring to a low boil in a saucepan on top of the stove. Top with ice cream (optional) and a drizzle of the vanilla sauce. Bake at 375 for 50 to 55 minutes. Does anyone know if its possible to double this recipe and bake in a 9x13 pan? Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. Store refrigerated. Spoon warm pudding into individual dessert dishes; serve with sauce. Add vanilla and rum. Finish with a drizzle of praline sauce and a dollop of whipped cream. 3. Would appreciate you're feedback. Drizzle 1/2 cup sauce over bread pudding. Add the brandy, stirring well. Stir in pineapple and next 4 ingredients. I am frequently asked for the recipe. Making bread pudding from scratch. Keyingredient.com is a free cooking website. Pour praline sauce over the top and add a dollop of whipped cream. I had to make several alterations to enjoy this. Combine bread and raisins in large bowl. Servings 8

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