Oh how I remember my mothers best middle-eastern cooking from the old days. She has the best recipes and they are absolutely delicious always a hit and easy to follow. Working with nonprofits for most of my professional life has been very enjoyable and rewarding. Using kitchen scissors, cut at the twist to separate. Cover the kousa with a plate or lid that fits inside your pot for the first half an hour of cooking so they don't fall apart. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. Close each piece with a tomato chunk and place it in a large pot. ODYwZjM1MDkxNWM3NTI4NzAwM2FhNGQzNTY4MjAwOWYwM2JiYmQ2MDViYWE2 Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. I love to combine: squash and baby eggplant together. Place makanek on a platter and serve immediately. Coat the bottom of a large pot with approximately 1 teaspoon of the mixture. I tried it once, and it tastes good, but I prefer the meat version. Add water just enough to cover and then add the tomato sauce. My room-mate loved it. Clean the zucchini and trim off the ends. var val = input.value; Alia, Thanks for letting me know! input.placeholder = input.getAttribute('data-required-field'); ODdkMDk1ZmE1NDRjYjYzZDEwOGJhYTQ1MGY1YzI5ZGVmMGE0NWQ4M2Y3MWJj The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini. Use your hands or a spoon to mix the stuffing ingredients really well. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Now i just realized that you have a lot of delicious middle eastern recipes here, fabulous! Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! A few of my obsessions include good branding, films, photography, design, art, and of course, food. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; What a neat way to stuff zucchini.. the filling sounds wonderful! The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing. You put vegan in the caption and beef in the ingredients. Once all the stuffed zucchinis are in the pot, add enough water to cover them. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Libo means the inside stuffing of the eggplants. Use tab to navigate through the menu items. Looks fabulous! Typically, chicken for Musakhan is cut either into 2 halves (of a whole chicken) or into 4 pieces. For the instant pot, just cook them the same way on high pressure for 10 minutes.

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { Minced meat is usually used for mahshi, but since it's not available at the average grocery store, and can be time consuming to prepare . A wonderful dish! I made it veggie, yum yum. But as soon as you take a bite, you realize that its worth the time and hard work. var dropdownEl = input.parentNode, Vegans of the World, ATTENTION, please! Fill the pot up with the all the stuffed eggplants and zucchinis. Next, start stuffing them as much as possible, but also leave 1/4 inch of space by the opening to make sure the zucchini doesnt break apart when rice expands. Jul 31, 2019 - Explore Pamela Barakat's board "Tata's Recipies" on Pinterest. Add the minced meat to the rice. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. It worked brilliantly. } else { At this point, reduce to medium-low heat, and cover.

validate: function() { Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. Within the Palestinian cuisine, there are a large variety of vegetables that can be used for stuffing. Kousa mahshi, Lebanese stuffed zucchini, is spiced minced meat and rice stuffed into small zucchini squash, then simmered in a fragrant tomato sauce. These have to diluted with water as well. The first step and perhaps the most time consuming part is hollowing out the eggplants. Melt the butter and add it to the rice/meat mixture.

onSubmitSuccess: function(result) { I have made many Syrian foods & love them all. While coring the grey squash, you have to be careful not to poke it. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. I would love to try it :) It sounds and looks yummy. fields[i].style['display'] = 'none'; },

YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx Bring to a boil. As an Amazon Associate, I earn from qualifying purchases.

for(var i = 0; i < fields.length; ++i) { They give the best taste. The kousa needs enough space to cook in the sauce. Top it with a layer of tomato slices and cover with water. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved, An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. ingredients 10-15 small grey courgettes 10-15 small aubergines the stuffing 500g Egyptian or Arborio rice 500g ground beef cup of extra virgin olive oil 1 tbsp mixed spice 1 tbsp paprika 1 tsp cinnamon tsp nutmeg Salt & pepper the sauce 2 tbsp tomato puree 1.5 ltrs water Pinch of salt A few glugs of olive oil method Next, its time to core the eggplant and onions. Serve the zucchini garnished with fresh lemon, alongside the tomato broth if you like (you can eat the tomato broth like soup). input.className = 'required'; Ill have to try these, my mothers Italian recipe is completely different (and vegetarian) and my boyfriend always complains when theres no meat in his food so these will be perfect! Not at all! } else { Grab a small handful and with the tips of your fingers start filling the kousa. The stuffed zucchinis are cooked in a yogurt/dried mint mixture rather than in tomato paste and water. Ive had Moutabbal Kousa, which is good, but not my favorite I much prefer Moutabbal Batinjan for the complexity of flavor. Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. }); Melt the butter and add it to the rice and meat mixture. 2 cups chicken broth I just use water its totally fine (enough to submerge the vegetables). for(var i = 0; i < fields.length; ++i) { With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom, gently roll in the manakra and start with a little cut and slowly pick at it, round it until you make enough space, continue the process until all eggplants are done. I don't recommend that. But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. Maybe one day Ill cook it for myself. Anyway, happy to have found your blog. Let it cook for an hour to an hour and a half. Stuffed vegetables are definitely one of my favorites. Ingredients 8 Zucchini, Black Beauty 2 Large tomatoes, chopped Grape Leaves (For making layers) 1 Large Potatoes, Sliced 1 Boneless Chicken Breast For Stuffing cups of white rice cups of ground beef The herbs make the dish! The meat version is served hot, as a main course. I got that special knife ages ago from a Lebanese friend and never got around using it! AMAZING!!! Save my name, email, and website in this browser for the next time I comment. Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. By the way, my mum would always make emta2bal with the left over zucchini, which is basically baba ghanouj, with the eggplant replaced with the zucchini mulch. Follow the same steps for stuffing zucchinis. this.submit.value = this.submit.getAttribute('data-submitting-text'); Ramadan Project: Syrian Kousa Mehshi vs. Palestinian Kousa Mehshi . Be careful not to poke a hole in them if possible. this.initialize();

this.onSubmitSuccess(response.result); this.dropdownValidation(field, input); She never used a recipe in her life. 1 c medium-grain rice 2 TB olive oil 1 large onion, finely chopped ~3 cloves garlic, minced 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned) 3 oz tomato paste 1 tsp ground allspice 2 tsp salt, divided tsp ground black pepper, divided 2 beef bouillon cube 2 bay leaves c chopped fresh parsley ** You can easily find zucchini corers online, and in most Middle Eastern grocery stores. I add tomato, onion, garlic, parsley, and spices like seven spices (or all spice) and cinnamon. Stuffing vegetables is often seasonal depending on what vegetable is in season. if(input.id == 'signup_email') return;

You can also use pureed fresh tomatoes (my grandmothers fav way) you would need about 4 pounds of fresh tomatoes. var fields = this.form.querySelectorAll(".mimi_field.required");

onFormSubmit: function(e) { I learned to make this dish while visiting my mother-in-law in Syria. OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 I love zucchini!!! The tomato blocks the stuffing from coming out or spilling over while cooking. input.className = 'required invalid'; I loved it. But that just made it all the more memorable. A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

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