LOL Youre funny. I have some picky eaters here. This comes in handy after theyve been refrigerated a while, You can shred some cucumbers and add them. Is it okay to double the recipes or does that screw everything up? I had both Siraacha and samba olek in my fridge. Or you can use basil. My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. Absolutely the best recipe for Asian Noodles! Will definitely make again. It completely lives up to the hype! Do you know how many calories this would be per serving? Lets just make this easy enough so you dont have to visit any kind of specialty store. And 1/4 of a sweet onion. This is definitely going into my regular dinner rotation. Could scallops be used in this(short searing time then set aside to add veg)? Sounds so good. You can never have too much garlic! I used sirloin steak instead, of the shrimp and it was so amazing !!! This one is going into the rotation for sure. So good!! Comfort food indeed!! Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step. I will be dreaming about this dish all night long! Family loves itGoing to try this recipe for a different spin, with cooked sausage ground up. I made this tonight. Amazing taste and great to freeze as well. When done pressure cooking, remove the lid and stir in the sauce mixture. Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. Hi Chungah, I made this for the family and clearly you can use just about anything you have in the fridge which makes it a winner. Even better? Thank you. My picky son ate this without any modification. Keep up the good work. It worked really well. Even went back for seconds! made as described so very good will make this again! Delicious and easy. Great and easy recipe. My boyfriend loves it as well and hes a picky eater. I will be making this again. I just doubled it tonight. I had rice noodles in my pantry and really wanted takeout but Im trying to save some $$$. Stir around, add the noodles and rest of the sauce. I didnt have any oyster sauce so used teriyaki sauce and fish sauce and fresh childs. Ive been wanting to make this for a while and I finally made it. Thank you!!!! These look incredible! It was so DELICIOUS. I didnt have red chili paste, so I replaced it with red curry paste and skipped thr oyster sauce for a vegan version. Had a head of broccoli, so added the florets! Instant Pot Asian Garlic Noodles Print Recipe Prep Time 5 minutes Cook Time 11 minutes Additional Time 5 minutes Total Time 21 minutes Ingredients 1/4 cup sesame oil (any kind) 1 pound shiitake or baby bella mushrooms, sliced 1 large bell pepper, sliced into matchsticks 9 cloves garlic, minced or pressed I have to say.WOW!! Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. Thats so great to hear! Only 5 books can be added to your Bookshelf. The noodles and protein are bystanders. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Chunga cannot change their answers. Jeff does this freeze well? I have a 3-quart and would like to halve the recipe; would the cooking time change? Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! Closest to Tarragon and good. Yummy! This is quick, easy and delicious!!! My daughter made this for dinner tonight. We stuck with whole wheat thin spaghetti, and it was so good I could have licked the bowl! Thanks for the recipe! Your recipes never disappoint! And so easy to make. Very tasty, but next time I would stir fry the chicken and broccoli I and add at the end. May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? Hope this helps and enjoy. Used a little too much and the result was just too spicy for my taste. Absolutely delicious! The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. I used A Taste of Rice rice linguine noodles. We added shrimp and broccoli as well. Just two of us. Great recipe!!! Jeffrey thank you for giving me the confidence to use my IP. We didnt have oyster sauce so we used a combo of soy and hoisin sauce. I halved the sambal oelek because we like a kick with flavor, but I thought it might be too much. I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. I added low sodium chicken broth and heated the whole mixture in the microwave for 1 minute. I had three servings ^_^, Ive made this three times. A good substitute IS fish sauce with a tad more soy sauce but with it having soy sauce already id just put in the fish sauce. Damn delicious!!! Think it would be okay to use garlic chili sauce instead of the paste? Doubled the recipe and used chicken instead of shrimp. Yours was one recipe that came up, so, after checking all the wonderful comments, I decided to take a chance. I just made the above recipe for the second time and it turned out wonderful as do the majority of these recipes so reliable. Didnt have zuccini, but didnt miss it. This recipe supersedes it in a big way. And very fast to make. This is delicious! Thanks for sharing. I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. When I realized what Id done, I stuck 1/2 of the sauce in the freezer. As it is a very hot summer here in N.Z. Very simple recipe and wonderful. Love your website. 5 stars! HIGHLY RECOMMEND. Will do again and double the yummy sauce! I actually cooked the spaghetti in the complete sauce (added all the Asian ingredients to the garlic stock). It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. Made a half recipe. Seriously though I can make this by subbing Sriacha or just some red pepper flakes. I love sesame peanut noodles but need to avoid all that day from the peanut butter. My, as always this looks yummy, and I cant wait to make this dish. Table of Contents Introduction 8 So, How Do I Use This Thing? Yes, absolutely, but I find that this is best when served immediately. It did need an entire 4 cup carton of broth to cook properly, but that worked out fine. Whole family loved it, yay! I love, love, love this recipe. Great meal! Pressure cooking shrimp for 6 minutes in this situation will be too long. There are no changes to the time. Thank you!! Family said its better than going out to dinner at our local restaurant cant wait to make it again! This is absolutely delicious! Will make again, Just moved out and had very few supplies. I recommend going with a rice noodle or some other type of noodle that isnt too starchy. We loved the flavor profile and it will definitely go in the permanent file. It was delicious! I doubled the sauce and used a 6oz pack of chow mein noodles. Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. I used chicken instead of shrimp and used veggies we love including onions, baby bok choy and broccoli. This was delicious and super easy to make. Great suggestion, I agree that tarragon is strange in an Asian dish & that cilantro is more appropriate, thanks! This is great! I will eat every single strand of noodle left on my plate, guaranteed. I thought it was just right. Made this tonight. Adding the peanut butter as that one top suggested only improves it. Im also going to saut jumbo shrimp and toss it in, so its like a Pad Thai! Thanks Jeffrey definitely 5 stars. If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. Yum, very good! Thank you damndelicious! Big hit with my family, but it was a lot of zucchini. Still great flavor but different of course. I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). So good, just wanted to eat more. - unless called for in significant quantity. Very yummy! To start we had the Sweet & Sour Plum Juice. This will be a recipe to try soon though! Anyone know why? Im very interested in making this recipe. Will this hold up in warming? I also used a package of Udon noodles instead of the spaghetti. And theInstant Potsees this is done in a true one-pot fashion, with zero draining of liquids. It is so delicious and feels fairly healthy. This will be a go to for years in this house. What can I do different to get that result? oooh this sounds incredible! Added the veggies with the seeds and scallions. Also I added a bit more of soy sauce and about a cup of chicken broth for more sauce just cause our family really likes a lot of sauce with noodles. Advertising Disclosure: Comment * document.getElementById("comment").setAttribute( "id", "a72f5313b611e84682a02c2cea031165" );document.getElementById("ac247f3211").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. Yes, we slurped it up! I see dinner tonight. The hubs is just going to have to deal. It was excellent! I made this last night for my family and they all loved it. Do I need to make more sauce too? Ok, stop it! Its a family favorite. Broccoli will overcook at even 1 min in the IP. My kids LOVE these and they are so picky! My 9 year old loved it better than the Chinese restaurant! While the spaghettis cooking, whisk together the oyster sauce, hoisin sauce, soy sauce, ginger and chili-garlic sauce (if using), and set aside. Healthier, you know? The flavors of ginger, chile, snd garlic all came through crisp and savory. We will never order Chinese takeout again. Your email address will not be published. We both loved it! Ive made it as directed and its amazing but I am also guilty of making it with just the noodles and the sauce with no protein or veggies and inhaling it that way, too. Made it with veggies and loved it. Its so good! If your family is allergic to more than just standard seafood and allergic to fish skip this suggestion. This really is damn delicious! Thanks for a great recipe the sauce is what makes it! Im thrilled to have a recipe! I reads both ways and video shows you adding 2. Once the butter melts and is sizzling, add the shallots and cook for 2 to 3 minutes. When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. Quick release when done. Very flavourful. I made this with spaghetti and went to eight minutes pressure cook, the pasta was a bit aldente. Not only its easy but its really quick to make Yum !!! Thanks! Once it is all cooked you may like to add a bit of toasted sesame oil to the bowled dish, just to add more sesame flavor. Its versatile and works with ground chicken, steak, or just an extra helping of vegetables. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. I made this last night for dinner. I made this last night and it was EXCELLENT. Too much peanut butter. Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. I used a package of Birdseye Asian Medley Seasoned . but wont judge the recipe on that, HI, I tried this today and it was too heavy for me. Hope that helps!!! Can I use kikoman traditionally brewed soy sauce instead of reduced sodium soy sauce ? for 1 Tbs of Oyster sauce I substitute 1 Tbs of hoisin and 1/4tsp fish sauce. Definitely going into the regular meal rotation!! Made this and honestly will be my go to recipe for an easy yummy dinner, I made this last night. Can I simply leave out the oyster sauce or do I need to substitute it with something else? Hoping for a quick reply. How long would it keep? Didnt have chili paste, so I added extra garlic, crushed red pepper, and rice vinegar. because I didnt read the whole recipe first. I made this deliciousness for supper tonight. I did see one other reviewer used these but didnt say she changed the amount. Is there any recommendation for a brand of bottled sauce as a shortcut? And there we have it all ready to pressure cook! I didnt have any veggies in the house save purple cabbage. Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. Your email address will not be published. My teenage daughter has requested this to be a weekly dish will 100% be making this again and again! I made this as written (used regular soy sauce, not low sodium) and it was absolutely amazing! This will be a favorite and commonly cooked dish from now on. Micro thawed for 2 minutes and set aside in the bag. Used pre-cooked chicken. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I have to say, so incredible the next day! Ill be sharing this with my toddler and wouldnt want it to be spicy for him. We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! My granddaughter is allergic to sesamecould I use some other kind of oil and not change the taste to much? Thanks for the recipe! I didnt know if they were the tiny ones or the bigger ones that come in a variety of sizes. in my opinion, I think it should be 2 cloves of garlic but all-in-all IT WAS AMAZINGLY SATISFYING TO EAT!!! A must make and now a new recipe to add to our rotation. I dont even bother to buy Chinese anymore. I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. Would I add it to the noodle and then pressure cook? Thank you!! oooh, this sounds incredible! Wheres the full recipe - why can I only see the ingredients? Micro you veg mix. It came out Excellent! It was a major hit! I have made several of your recipes and have loved them all. With the liner pot and the trivet in the Instant Pot, place one half of the brisket on top of the trivet, fat-side up, and cover with about half of the onions and sauce. Start your shrimp, while microwaving the 2 packs of noodles. Everyone is raving! Dubbed fish sauce fir the oyster and was delicious! This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! Absolutely restaurant quality. Very flavorful, I added extra soy and oyster sauce per taste but other than that I stuck to the recipe to the T. This has become one of my favorite go-to meals for when I dont know what to make for dinner. And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. Here is a great source on possible oyster sauce substitutions. I live in the mountains of Costa Rica and a half hour drive to the closest town so no hoisin sauce on hand. Could I use ground ginger instead of fresh do you think? Reduced cook time to 4 minutes, turned out perfect! high speed chase sumter sc 2021 marine city high school staff marine city high school staff Another Pressure Luck Grande Slam ! Thanks for the recipe!! Give it all a final stir. Jeffrey Eisner is a multiple #1 Bestselling Author and the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. i will have to try it soon! Would omitting it change the flavor lots? They were too busy eating to talk! Thats funny. It sounds delicious. This meal was very easy to put together and had good taste! Made this last night, exactly as the recipe and it was delicious. More to the point, maybe there is something out there called tobacco sauce but I imagine it tastes truly horrendous! It was delicious! Not a fan of cilantro and alot of your recipes seem to include it. I learned that as soon as you bring your mushrooms home from the market, dispose of the plastic wrapper, wipe them clean and and wrap a few at a time in a paper towel (half sheet) back in the container or similarIt works great for me! Basically because it was what I had on hand. Perfect, thank you! Does the 6 mins pressure cook time need to be shortened? I cooked Asian Garlic Noodle for my late lunch today. I tripled the recipe and it worked wells very easy to follow and I had everything on hand. Brilliant thanks Chungah! I cant stop making these noodles and eating them all myself! Ive done this recipe with GF noodles. Photos of Jeffrey Eisner by Aleksey Zozulya. How thick your final sauce is depends on how much broth you use to pressure cook the noodles in. Sadly rice noodles become mush under pressure. I am such a sucker for any kind of Asian noodles hot, sticky, cold you name it. This recipe is so good. I had never had that before, but it was not too sweet, not too tart, It was a great way to start the meal. So I used that along with tofu. I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! I sauteed these until just tender, and set aside. I have made it meatless and with shrimp. Thanks for the peanut butter tip! IT WAS TASTY THOUGH! Had to wait at home for a delivery so couldnt go out to buy anything you saved me! Substituted sriracha as suggested since I didnt have chile paste, and left out the mushrooms since I dont like them. I found this recipe which is exactly what I was looking for. Removed and set aside. Tried this tonight. Now top with some butter (this helps keep the noodles from sticking together). I used a 16 oz box of whole wheat spaghetti for the recommended 8 minutes. Add to the noodles while theyre cooking? I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. And the cilantro, because apparently I dont like it Definitely a 5 star recipe! Im actually wondering if I should increase the cooking time by a minute? I always make it with just some hot chilli flakes and its amazing! Still amazing . Youre the BOMB.COM!! And if you ever want to get in touch with me directly, the best way is through my Facebook page. Hi, I really enjoy watching and making your recipes! Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. I used sriracha but I will cut down a bit next time. Thanks for all the great recipes and demonstration videos. Thanks so much! Do I just cut all the ingredients in half? It is also available on Amazon.com. Thanks! Gracias! This is one of the few recipes where spaghetti subs wonderfully for specialty noodles. Your email address will not be published. Eating it right now. Would even be good with crispy tofu, because the sauce makes the dish. If I were to use rice linguine noodles, would I reduce my cook time? This is one of my go to recipes. It was yummy! I replaced pasta with Low Mein noodles, upped the spice and the family LOVED!!!! Thanks in advance, and sorry to be all one-off-ish! More to Watch, Cook + Read Life I want to follow the recipe as much as possible. I will definitely make it again! Substituted coconut sugar for brown sugar. 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti This is one of my favorite meals.

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