Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. It tastes lovely when grated on a salad or sliced into fries. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Still, it is a worthy I. batata variety that cooks, bakes, fries, mashes, and pies well. Ipomoea batatas is the botanical name for all varieties of sweet potato. Jewel sweet potatoes can be cooked in a few different ways. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. Jewel is perfect for turning into chips or fries. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. Which ones make you the most eager to get started? When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. You can plant each slip 12 to 15 inches away from other plants in the garden, including other bush Porto Rico plants. How to Identify and Control Squash Bugs. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. Where these two differ for the most part is in their phytonutrient profile. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. When Is the Best Time for Planting Tomatoes? Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. Friends, my dear family member is wrong. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Hannah sweet potatoes are perfect mashed as a side. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. Sumor potato soup, anyone? Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Vitamin B6. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Bake in the oven for about 60 minutes. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. Here in the US, we classify potatoes as one of these seven types: While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. They make for a great all-purpose option in the kitchen. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. Have you ever grown and harvested I. batata before? Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. Their moist flesh is good for baking, mashing, or frying. Russets are also great for mashing, as long as the skins are peeled first. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. Potatoes with a high starch content are also the best candidates for frying into french fries. Various types of sweet potatoes are very versatile when it comes to cooking. But there are so many more types of potatoes out there to try! Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Be sure to check out our commercial fryer reviews as well! Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. Try using some to make Ree's Best Breakfast Potatoes. If I lived in a warmer hardiness zone, Id be growing Okinawan for sure. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However, this changes to an intense violet-purple, almost deep blue color when cooked. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. One group compared the glycemic index and load of sweet potatoes vs. potatoes. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. (Do you see me waving my hand?). On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. In its raw state, the potato flesh has a faint white marbling effect. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. They are full of essential vitamins and minerals that offer a variety of health benefits. Once eaten out of necessity instead of rice, the tubers became known as a staple of Okinawan diets for hundreds of years, and the region is known in modern times for its long-lived inhabitants. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. Eating purple sweet potatoes is also extremely good for you. Theyre nontoxic and reportedly delicious! There are a few varieties of sweet potatoes that are sold as Cordner cultivars. (1). The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. Diane sweet potatoes are one of the varieties that is often confused with yams. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! See our TOS for more details. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. They have a waxy texture and an almost golden flesh on the inside. This is the only true yam on our list and it has thicker skin than sweet potatoes. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. The dark-red skinned tubers have a long oblong shape similar to yams. learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. Use some of these in a potato salad or you could shred some to make homemade hash browns. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. The German Butterball variety is a yellow potato with a medium round shape. Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. In this article, you will find descriptions of the most popular kinds of sweet potatoes. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! These root crops are a worthy addition to any garden that can grow them. I love roasting Hannah potatoes with red bell peppers, onions, leeks, and carrots for a filling and wholesome side dish. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. We occasionally link to goods offered by vendors to help the reader find relevant products. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Hannah sweet potatoes are botanically classified as Ipomoea batatas and are members of the Morning-Glory family. You can purchase a bag of 12 slips from the Home Depot. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. The magazine published an issue exclusively dedicated to sweet potatoes. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. These finger-shaped potatoes are smaller and more oblong in shape. The Mahon Yam may carry yam in its name but it is not truly a yam at all. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Uses for Yams vs. Sweet Potatoes . Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. All-purpose potatoes are the best of both worlds. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. You might be familiar with one or two, but there are many different varieties of sweet potatoes. As a freelance writer, she contributes to several websites and blogs across the web. When finished, they'll be creamy, smooth, and rich. Hannah Sweet Potato. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. Product photos via Burpee and Home Depot. True yams, on the other hand, belong to the Dioscorea genus. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. They have tapered ends, a slight curve to the overall shape and are small to medium in size. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. Can you tell your jewels from your garnets? Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. This variety also stores well. Don't be confused by the name of this sweet potato. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; }

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