grilled peach salad ottolenghi

Serves four. This is an unusual, and delectable, combination. Heat a gas grill to medium. Cauliflower is a sensational vegetable to roast, transforming from bland and dry to sweet and juicy. For the best experience on our site, be sure to turn on Javascript in your browser. My husband commented on the LAYERS of flavor and said that it was the best salad he had ever had! Grilled Hawaiian Chicken Skewers with Coconut Rice, Arugula and Fresh Cherry Salad with Goat Cheese and Candied Pecans, Strawberry Avocado Grilled Balsamic Chicken Salad, Summer Quinoa Salad with Cherries, Almonds, and Fresh Herbs. heres nothing more peachy perfect than a perfectly ripe peach. Grill the peaches. Frituur de samosas 3 minuten op 180. Then cut each peach half into three wedges. The goat cheese with the grilled peaches created a rich and wonderful taste. 2-3 ripe peaches, pitted and cut into -inch thick slices, 2 tbsp roasted and salted almonds, chopped. Coat in the panko, pressing down firmly so it gets evenly coated, then transfer to a large tray and repeat with the remaining chicken. There arent any notes yet. If you cant get your hands on really great peaches, then feel free to substitute them with any stone fruit. I dont like celery what else can you use. Easy to make. Should the peaches be served hot or cold? The crisp aromatics and dressing can both be made up to a day ahead. Trying to get the grilled peaches on the salad without eating them all first! The crisp aromatics and dressing can both be made up to a day ahead. It looks beautiful on the plate and tastes even better. With a perfect peach, a less is more approach is definitely the way to go, but if your fruit is on the less sweet side then a little time in the grill pan will help to bring out a more intense flavor. Light. (On a smaller scale, you can achieve a similar effect at home by putting an unripe fruit in a paper bag with a ripe one. Your email address will not be published. Drizzle remaining dressing (with shallots) overtop; garnish with pepitas and mint leaves (or basil). The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. You cannot even begin to imagine how much sand this coat of fur holds until youre sprayed with it yourself. Place hazelnuts, parsley and celery into the bowl. The dressing we use on this salad is so addictive. Add the soy sauce, maple syrup and lemon juice, stir and set aside. Put the oil in a small saucepan on a medium-high heat and, once hot, turn down the heat to medium, add the chillies, lemon peel, ginger and star anise, and fry for two-and-a-half to three minutes, until crisp take care that the aromatics do not burn: if the chilli and ginger look as if theyre colouring quickly, take the pan off the heat to cool down. Bowls Are The New Plates is your go-to site for healthy, gluten free bowl recipes, created by food blogger & published cookbook author Whitney Bond. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve something completely different to peoples usual baking countdowns! (modern). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I used raspberry balsamic for a fruitier flavor and Morningstar soy bacon for a vegetarian salad. The page you're looking for is unavailable. Im just staring at them and staring at them! no hassle. Place the peach slices on the grill in a single layer. 100 calories; calories from fat 36%; fat 4g; saturated fat 1g; mono fat 2.4g; poly fat 0.5g; protein 3.9g; carbohydrates 13.1g; fiber 1.3g; cholesterol 7mg; iron 0.8mg; sodium 183mg; calcium 61mg. Transfer to bowl and let cool for 20 minutes. Rosemary, which Ive used both in this dish and in the shrub, is a fantastic match for peach. Prepare the grilled peaches. Your email address will not be published. Spread the mixture evenly into the prepared tin and smooth out the surface. 2. There are few things as, er, peachy as a ripe peach (and even unripe ones have their uses). Under-ripe and ripe peaches will both work in this salsa, though you may need to adjust the amount of maple syrup, depending on the ripeness, and therefore sweetness, of your fruit. It gets. Grease and line a 23cm x 23cm brownie tin with greaseproof paper, leaving a 3cm overhang on two opposite sides (this will make it easier to lift out the cake later). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides. Also, if you don't have time to make the balsamic glaze, just use a light balsamic viniagrette. . Start with a base of fresh, peppery arugula, load it up with juicy grilled peaches, cherry tomatoes and creamy avocado for an epic salad recipe! Always serve at room temp, never fridge cold! The fruit may not continue to ripen once it has been picked, but its sweetness is still in there, ready to be drawn out. Add crunchy pepitas and the refreshing zing of mint and this salad will certainly become a regular in your rotation. I strongly recommend it. ( affiliate link) Have you heard of them? The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. Great salad! Toss cauliflower with oil, salt and pepper. While theyre delicious eaten hot, youll risk wilting the salad if theyre added hot so its best to let them cool for a few minutes. Highly recommend! These salads are in addition to my regular 3 new recipes a week. Tossing peaches in balsamic vinegar and throwing them on the grill! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. . What a combination of flavors, textures, and colors. You'll likely want to double up the recipe so you can have some extra on hand. Thanks for sharing this recipe! Bring to a boil and cook for 5-6 minutes, until about 1 cup is left in the pan. The salad dressing will keep well for at least a week in your fridge! Start with a base of fresh, peppery arugula, load it up with juicy grilled peaches, cherry tomatoes and creamy avocado for an epic salad recipe! 1 peach, Tablespoon olive oil. Place the peaches cut-side down on the grill and cook undisturbed until grill marks appear, 4 to 5 minutes. Do you use raw pecans or are they already roasted (or does it matter)? Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. How to cut cauliflower florets quickly with less mess! Took an earlier suggestion to serve with fishused Mahi Mahi. Required fields are marked *. I will eat almost anything in this world, but I really hate the taste of goat cheese. You should do this. Boil until the pan is dry, about 2 minutes. Peaches are a high carb fruit, but since they're the star of this salad, I do not recommend replacing them. Trying it is adopting it. If you do have a proper ripe peach, my go-to recipe is simple: slice it up (or dont) and eat it as it is. In a large bowl, toss the baby arugula with the lemon vinaigrette. There is SO much to love about this savory-sweet salad: the heat of harissa and acid from lime juice complement the sweet, jammy quality of grilled peaches like a summer dream. Arrange the peach slices on top dont worry about being too neat, because most of them will get swallowed up by the batter as it bakes and rises. Cool slightly, then roughly chop (most skin will naturally fall off). Add half the soured cream, mix to combine, then incorporate the remaining flour mixture. I tried this last night and will make this for a dinner party. cauliflower salad, roasted cauliflower salad, I love hearing how you went with my recipes! 1. Its not that those fruit are any less special; its just that they dont have quite the same wow factor, that tempting, eat me now look of a perfectly ripe peach. . Brush half of mixture over flesh and skin of peaches, and let sit 5 minutes. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Add shallots to bowl with remaining dressing. Excellent flavors in this salad from the seasoned pecans to the dressing, etc. Explore. To start, place a peach on its side on a cutting board with a steady grip. See how easy it is to make the best grilled peach salad topper? Grilled Peach Salad our favorite summer salad recipe! If eating as a meal salad, this recipe serves 2 people. Place the peaches in a medium-sized bowl and toss with the oil. Oct 7, 2015 - Grilled Italian peaches, sweet Gorgonzola and pomegranate molasses dressing. Easy to make, delicious and not requiring odd ingredientswhat more can you ask for?! Add all the now semi-solid browned butter, 200g caster sugar and a teaspoon of vanilla paste, then cream on medium speed for about two minutes, until light and fluffy. It's sweet. 600g Greek-style yoghurt350g-400g strained peaches from making the shrub (see previous recipe)100g granola60ml peach and rosemary shrub (see previous recipe)4 tsp honey tsp Chinese five-spice1 tsp roughly chopped rosemary leaves. Heat a greased grill or grill pan over medium-high heat. Flip and grill the other side. Grill for a couple minutes each side until you have gentle grill marks. Using a rolling pin, bash out the chicken to cm thick. Bake the cake for 30 minutes, rotate the tin, then bake for 10 minutes more. Whatever you use, its best eaten warm on the day it is made. Remove from the oven, leave to cool in the tin for 10 minutes, then use the paper overhang carefully to lift it out and on to a cooling rack. Remove the peaches from the grill and let them cool while preparing the salad. Pat dry the chicken with kitchen towel, then place one breast between two sheets of baking paper. Just saying. I used feta instead of goat cheese because its what I had, but I think goat would have been even better. Touch device users, explore by touch or with swipe gestures. Arrange arugula, sweet potatoes, onion and avocados on plates. Cut the peaches in half and remove the pit. Arrange arugula mixture on a platter. Leave a Private Note on this recipe and see it here. Season with 1/2 teaspoon salt. Yotam Ottolenghis peach, rosemary and lime galette. Learn how your comment data is processed. Mix well, then spread out on two 40cm x 30cm baking trays. Place avocados cut side down on grill, cover and cook for 1 minute until light grill marks show. Grilling peaches brings out even more of their natural sweet flavor. I made it last night for company and everyone loved it (and asked for the receipt). Add chopped pecans, feta and cooked peaches. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes. I also had just turned the last of my blueberries into jam, so I used blueberry jam in place of the honey in the vinaigrette and it was very nice! Meanwhile, cut each peach in half horizontally; discard pits. Full disclosure, our grocery store did not have fresh peaches, so I could not grill them ( I WILL though). Place the pecans, honey, curry powder, and sea salt in a small frying pan and bring them to a boil over medium-high heat. Nice to change from basic salads. It should not be considered a substitute for a professional nutritionists advice. You can make the various parts of the salad ahead of time, but dont toss it all together until youre ready to serve it. I really hoped to share something more groundbreaking as my most-used cookbook, but alas no. 400g runner beans, stringy edges removed and cut on an angle into 8cm-long pieces3 tbsp olive oilFlaked sea salt and black pepper2 firm peaches, stoned and cut into 0.5cm-thick slices5g mint leaves, roughly torn tbsp lemon juice80g young, soft goats cheese, roughly broken into 4cm pieces20g roasted salted almonds, chopped tbsp honey. We ate our first truly amazing summer peaches last week. Serve immediately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious. On a cutting board, sprinkle the chicken with . Turn oven down to 160C/320F (140C fan). I was looking for a honey vinaigrette for a peach and blueberry salad with arugula LOL! Grilled Peaches over Arugula with Goat Cheese and Prosciutto. I used airfryer to roast cauliflower and toast nuts. I was looking for something different to do with fresh peaches and came across this recipe. But, it is worthy in its place as #1, and this cauliflower salad recipe is a good example why. This site uses Akismet to reduce spam. Nectarines, plums, and even apricots would work well in their place. Required fields are marked *. Top the bowls with the grilled peaches, cherry tomatoes, roasted almonds and diced avocado. Put the peach shavings in a large bowl with the coriander, spring onion and red onion, pour over the dressing, then toss gently. Step 3. Slice each half into three pieces and toss them in a tiny bit of oil. Beautiful work! Preheat grill to high (450F to 550F). Spoon the yoghurt sauce over the fruit, leaving parts of the fruit exposed. Head to our about page, to find out more! Preheat a grill to medium high heat and lightly brush the grill grates with oil. Bring vinegar to a boil in a small saucepan over medium-high heat. Put a grill pan on a high heat, and mix the peach quarters with a tablespoon of olive oil. 4. Let's start with the basics. They also have the advantage of being robust enough to hold their shape: chargrill wedges and pair with slices of salty speck or pork belly, spoons of creamy cheese or a hard herb such as rosemary. Brush half of mixture over flesh and skin of peaches, and let sit 5 minutes. This Grilled Peach Salad seems so amazing , love this one . Place the arugula in the bottom of a wide bowl (or 2 smaller, if you prefer to divide). Grilled red mullet with lemon and celery salad READ MORE. Sprinkle over cinnamon, allspice, salt and pepper. Add the peaches and the mint to the bean bowl, then transfer to a platter and season with the lemon juice, an eighth of a teaspoon of salt and a good grind of pepper. Sprinkle with 1 teaspoon salt and toss well. Chargrilled Peach and Green Bean Salad a simple salad made of pan-charred green beans, super sweet ripe summer peaches, goat cheese, and a lemon honey dressing. Quarter the peaches, removing the flesh from the pits. Thank you! Without the optional feta cheese addition, this salad is already vegan, so no modifications need to be made. The fruit may not continue to ripen once it has been picked, but its sweetness is still in there, ready to be drawn out. I also added some Spring Mix lettuce to the arugula and grilled the lettuces slightly to the point where they were just beginning to wilt a bit which added a touch more smokiness. In a small bowl, combine oil, harissa, honey, and lime juice; season to taste with kosher salt. Thats why I regard a tray of ripe peaches as something of a gift: eating them right there and then, and hitting that sweet spot, really is worthy of a celebration. It's a little bit strange we're looking at you candied curry pecans. In a small bowl, combine oil, harissa, honey, and lime juice; season to taste with kosher salt. Shrubs (basically, sharp, sweet syrups) are traditionally used to flavour soft drinks and cocktails. Drizzle with vinaigrette; sprinkle pistachios over salad, if desired. Once the grill is very hot, grill the fruit for about two minutes on each side, until it gets clear char marks, then transfer to a large bowl. Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. Return the peaches to the bowl. Yotam Ottolenghi's peach salad with chilli, ginger and lemon dressing. Reserve half for salad dressing. Design by Purr. Secondly, I wrapped the peach slices in the prosciutto and then grilled them. While the galette is baking, whisk the cornflour into the reserved peach syrup. Delivery options can be chosen at check-out. After that, hold the peach in your hands and twist until the two halves break away from the pit and separate. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Use a potato masher, or back of a fork, to mash ingredients into a coarse paste. I personally don't think any honey is needed. Dot the butter over the exposed peaches, then brush the pastry all over with beaten egg. Grilled Peach and Chicken Salad with Raspberry VinaigretteYou have to try this amazing salad made with grilled peaches and other fresh produce from Walmart! Step 4 Combine oil, pepper, and salt in a large bowl, stirring with a whisk. Strain the peaches through a sieve set over a small saucepan, and discard the rosemary and lime peel: you should end up with about 60ml peach syrup. If peaches are very juicy and ripe, no need to grill. What a wonderful combination of flavors and a great way to use fresh arugula from the garden! Kleur de lamskroon aan in een hete pan met boter en gaar verder 5 minuten in een aan 180 voorverwarmde oven. All Rights Reserved. Beautiful! You think nothing can beat a juicy, fresh peach but have an open mind and like to try new things. Spread on tray, roast 20 minutes, turn, then roast for a further 5 to 10 minutes until the edges are golden brown and the cauliflower is cooked through. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. Excellent combination! Next, run a paring knife along the natural seam that runs around the whole circumference of the peach. Ripe, in-season yellow peaches work like a dream here, but keep hold of the recipe for the rest of the year, too: this cake is forgiving enough to work just as well with semi-ripe fruit and even drained, tinned peaches. Leave to marinate for at least 30 minutes (or overnight). Preheat your barbecue to high. This is a really well thought out recipe and something I think everyone will enjoy! Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together. Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. Put the butter in a small saucepan on a medium-high heat and cook, whisking occasionally, for about five minutes, until it turns a deep amber colour and smells nutty. It still tasted good, but I made this for a dinner gathering and I dont think it went over well. Transfer to a resealable bag and marinate in the fridge for 8 to 18 . I used a peach balsamic vinegar and only 1T of honey. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add some goat cheese or diced avocado and you've just made the best salad ever. I used orange segments instead of pomegranate, almonds instead of hazel nuts, 1/2 and 1/2 red wine vinegar and apple cider vinegar (I thought I was out of Sherry vinegar, actually I just didnt look far enough back in the pantry:) ). I made it for a dinner party with a marinated boneless pork loin. and twist the halves off of the pit. A couple of useful Good To Know tutorials might help out here: How I cut cauliflower florets quickly & efficiently with minimal mess! Yotam Ottolenghis summer courgette recipes, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Mix the lime juice with 60g sugar in a large bowl, add the peaches, strips of lime skin and rosemary sprigs. Thanks for sharing this great post. Prep 20 min Cook 15 min Serves 2 generously 60ml. Toss the green beans with 2 tbsp of the oil and tsp salt in a large bowl. Transfer to a bowl and cover with a plate for five to 10 minutes; the residual heat will soften the beans, so leave on their cover depending on how crunchy you like them. How to remove pomegranate seeds contained in this Pomegranate Salad recipe (theres fun factor involved! Toss the green beans and peach slices together with the remaining oil, lemon juice, a pinch of salt, and black pepper. I grilled the peaches in advance. Preheat your barbecue to high. While Ottolenghis original recipe has you grill the peaches along with the green beans, I opted to leave them fresh and uncooked. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all. That worked out well and makes a nice presentation. By macerating them in sugar and lime juice, you not only soften the fruit, but you also make a beautiful syrup to pour over the dish at the end. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can you make this salad a head of time? Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes. The combination of flavors and textures come together to form what is essentially a perfect bite. Grilled peach salad is the ultimate summer side dish recipe. Grill for 5 minutes over medium high heat, or until browned. Caramelising the flesh on a hot griddle will add an extra dimension, and poaching the fruit in wine is also a worthy way of serving it. Flip the peaches and grill until the skins are charred and the . Subscribe now for full access. Heat a well-greased grill pan or cast-iron skillet over high heat. Before serving, arrange the peaches and apricots on a large platter and dot the torn figs on top. Subscriber benefit: give recipes to anyone. Place peaches, cut side down, on grill grate coated with cooking spray. If you do have a proper ripe peach, my go-to recipe is simple: slice it up (or dont) and eat it as it is. Best served on the day of making, but still very, very good the next day. Stoom de miniwortels 5 minuten op 95. Really appreciate the way you made this. Serves four generously. Garlic Butter Cauliflower Pasta with Pangrattato, Roasted Cauliflower with Almond Sauce (Ester Restaurant). Omitted the goat cheese and it was still very flavorful. Strain the aromatics through a heatproof sieve into a heatproof bowl to collect the oil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im so happy to hear you liked the recipe! Dot the cheese and almonds around the plate and finish with a drizzle of honey. However, a perfectly ripe peach is rarer than, say, a perfectly ripe avocado or banana. Thats because some fruits continue to ripen after they are picked, while others, peaches included, dont. Mix the remaining lime juice and olive oil into the salsa, then spoon it into a small bowl. Required fields are marked *. Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Divide the lemon vinaigrette dressing between two. -Yotam Ottolenghi, coauthor of Jerusalem "The New Persian Kitchen is the perfect introduction to Persian cooking, full of classic ingredients and not-so-traditional ones, like tofu and quinoa. You're all about maximizing summer cooking while you can. For this salad choose a selection of seasonal stone fruit. NYT Cooking is a subscription service of The New York Times. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. Whisk together olive oil, lemon juice, honey, salt, and pepper in a medium bowl until combined. Bowls are the new plates was created to share healthy, gluten free bowl recipes with everyone, regardless of dietary restrictions. Flip the peaches and cook until tender, 4 to 5 minutes. I can see how this salad works and the colors are so vibrant together. 3. Whitney Bond Posted Aug 12, 2020 This post may contain affiliate links. If so, i will switch to leaving out the Greek yogurt. Turning the peach and repeat, to shave the rest of it. Spread hazelnuts on tray then roast for 5 minutes until they smell amazing. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I made the pecans as written and the dressing exactly, but I used shredded gruyere bc it is better for my lactose intolerance. This was a good combination, but dont make the mistake of using an immersion blender to mix your dressing. The dressing really compliments the peppery, nutty arugula! Add chicken thighs one by one to the marinade, tossing to coat completely. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. Grill, uncovered, until grill marks appear and . Its also why I reserve firmer fruit for cakes and tarts; overripe ones go into jams, compotes or todays shrub. Its a recipe by Yotam Ottolenghi, from his wildly popular cookbook Jerusalem which I recently admitted I was embarrassed to rate as my #1 cookbook because its soooooo obvious. went to a party earlier this summer and took a tray of ripe peaches instead of a bottle of wine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Jamie; Registered Dietitian, former magazine editor and current food journalist and recipe developer serving up delicious, nutritious recipes. It would be just as at home at a backyard BBQ as it would a blow out Arabian Nights Feast. Reduce the speed to medium-low and add the egg whites in two batches, scraping down the bowl as needed and mixing until everything is just combined. Cut the peaches into slices (approx 8 slices) and toss gently with oil. Wrap two avocado's in plastic wrap and place each one in a storage container with the other salad ingredients. Place the grilled peaches on top, sprinkle witih optional nasturtium petals. I was looking for a non-dessert, non-fattening peach recipe and this one was a winner. please add the pecan directions into the body of the recipe you print! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Heat a grill to medium high heat and brush the grill grates with oil. This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. Remove from grill; set aside. When ready to eat, slice the cherry tomatoes in half, dice the avocado and toss the salad with the lemon vinaigrette dressing. Your email address will not be published. Pure the fruit and use in a classic Italian Bellini recipe . ASSEMBLE THE SALAD: Arrange the arugula on a platter and top with the figs and dressing. Honey-Harissa Grilled Peach and Burrata Salad is the perfect side for summer entertaining. Cool to room temperature. Transfer the crisp aromatics to a small plate and sprinkle over a quarter-teaspoon of flaked salt. Today. Whisk on medium-high speed for about a minute, until the mix is whipped to soft peaks, then chill. When hot, its also a sponge for flavour which makes it a terrific ingredient for salads as it absorbs the flavour of dressings. The easiest way to grill peaches is to slice them in half and remove the pit before tossing them on the grill grates. Make this. Store the shrub and the strained fruit in separate airtight containers in the fridge: the shrub will keep for up to a month, the fruit for a week. I followed the recipe to a tee with one small substitution- I used Boston lettuce instead of arugula. Spray or brush the grill with oil. Ingredients 1 red bell pepper, quartered 1 yellow bell pepper, quartered 3 tablespoons olive oil salt 1 tablespoon balsamic vinegar 1 tablespoon water 1/2 teaspoon muscovado sugar (regular is just fine) 2 thyme sprigs (optional) 1 garlic clove, thinly sliced (optional) black pepper to taste 2 tablespoons flat leaf parsley, leaves picked (optional)

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